About

According to McKinsey, there is $3 trillion of EBITDA value up for grabs by 2030 for those organisations that adopt cloud. This has been driven by the promises of cost savings, business agility, innovation, and scalability. While cloud has the potential to deliver on all these, many organisations are struggling to realise its full potential.

To discuss what actionable strategies can be deployed in response to this, you’re invited to an executive-level roundtable dinner at Kerridge's Bar & Grill in London on Thursday 6th July at 6.30pm.

In addition to being part of an enjoyable, insight-filled evening, you will also receive a signed copy of Tom Kerridge’s The Hand & Flowers Cookbook. Who knows - you may even get to meet the Michelin-starred chef in the flesh!

This Hitachi Vantara event, offered exclusively to CIONET , will give you the chance to network as well as debate your thoughts & experiences around the following topics:

  • How do organisations become more mature when it comes to visibility, predictability and optimisation of cost?
  • What cultural progress is needed to get us towards Cost Management as a Service (CMaaS)?
  • What are the key challenges that prevent organisations from finding the right balance between business agility, application reliability, and security, while at the same time optimising cost?
  • Is it possible for organisations to break down the silos between Applications, Infrastructure, Data, Operations, Security etc, to achieve business-focused accountability?
  • How can organisations embrace more data-driven decision making and align business & IT metrics into a common vantage point?
  • What are the challenges in delivering high quality, consistent, and trustworthy data?

A thoroughly enjoyable evening , mixing great discussion , new learning, great company and a dash of Tom’s expertise. The perfect ingredients . Spaces will be limited so please register today.

Program of the event

 

Venue

A refined British restaurant by Michelin-starred chef Tom Kerridge, located within five-star hotel Corinthia London.

In partnership with