Key Question:
How can CIOs unlock the full potential of AI and data to transform Banking & Insurance — while radically reducing costs and complexity?
Why this theme is critical now:
CIOs in Banking & Insurance are under pressure to modernize core platforms, drive AI innovation, and ensure regulatory compliance — all while reducing operational costs.
As the line between IT and Business continues to blur, CIOs are expected to deliver not just technology, but tangible business value and strategic direction — particularly around AI, data, and automation.
Modernizing the management of enterprise content — through consolidation, standardization, and intelligent lifecycle management — is a proven way to reduce costs by up to 70%, accelerate transformation, and enable scalable AI.
Topics to explore over dinner:
From Data to Impact: How do we move beyond simply storing data to actually using it for AI-powered decisions that deliver real business value?
Cost Efficiency through Modernization: What are the hidden costs of legacy content systems, and how can we eliminate them through consolidation and AI-enabled lifecycle control?
AI & Compliance: How can financial institutions innovate with AI while staying fully aligned with evolving regulatory frameworks?
Business & IT Synergy: How do we embed AI into the fabric of the organization, avoiding siloed initiatives and ensuring long-term ROI?
Data Trust & Governance: What foundations must be in place for data to become a reliable fuel for AI-driven innovation?
Don't miss this opportunity to connect with fellow CIOs and digital visionaries in a one-of-a-kind environment. Seats are limited — secure your place at the table now.
Don't miss this opportunity to connect with industry leaders and gain critical insights at the CIO Vision Dinner: From Data to Business Value: Unlock AI and Radically Reduce Costs through Enterprise Content Modernization, Consolidation, Standardization and Mobility
Restaurant De Kas is a unique farm-to-table restaurant located in Amsterdam, Netherlands. Housed in a renovated greenhouse dating back to 1926, it focuses on ultra-fresh, seasonal dishes made primarily with organic vegetables, herbs, and edible flowers grown in its own gardens and nearby farms. The menu changes daily based on the harvest, offering a refined yet natural dining experience that celebrates sustainability and local produce.
Restaurant de Kas
Kamerlingh Onneslaan 3
1097 DE Amsterdam
Parking You can park your car on Kamerlingh Onneslaan or Middenweg or in the Vomar supermarket’s covered car park, Middenweg 69.