About

As environmental regulations evolve, and businesses demand greener solutions, data centres must build sustainability into their ongoing strategies. But what makes up a “green data center”? Is it only about the use of renewable energy, idle time of servers and energy efficient servers & cooling ? Or should we also take into consideration many other  aspects such as sustainable HR practices?

During this exclusive dinner in Hofke van Bazel, we will co-create the “Manifesto of Sustainable Data Centers”. We count on your insights and input to create this piece of thought leadership together.

Program of the event.

During this exclusive F2F interactive dinner we will co-create the Manifesto of Sustainable Data Centers. We will share our thoughts, insights and learnings on the subject while enjoying a Michelin Green Star Dinner prepared by the passionate Chef - Kris De Roy -  of Hofke van Bazel.

April 28
Hofke van Bazel
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Exclusive for CIONET members.

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Venue

Hofke van Bazel has it all: a unique location, a particularly attractive setting, a passionate and enthusiastic team and an excellent chef.

Chef Kris De Roy - Belgian Mastercook - and sous-chef Sylvester Schatteman cook in a green and inventive way, using the latest cooking techniques, all in the name of pure taste! Many beautiful ingredients are nurtured in their large vegetable and herb garden in the Polders of Kruibeke.

Welcome and enjoy authentic taste sensations and an unforgettable ambiance...


Hofke van Bazel

Venue

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