CEOs are committing their organisations to a Net Zero outcome as part of broader ESG strategies. To deliver such a transformation, IT must play its part by measuring and optimising its own carbon footprint, both internally and across a wide range of business partners. Just how feasible is this?

The reality appears complex with a growing landscape of carbon sources, ranging from data centres and private clouds to public infrastructures and software services. IT will need to identify and measure all carbon sources to establish a baseline, and then plan remedial actions to offset omissions. 

In our discussion evening we will examine:

  • Who does, or should have the responsibility to deliver Net Zero within IT?
  • What is the baseline for current IT carbon emissions and how can it be monitored?
  • What remedial actions need to be taken to achieve Net Zero targets and over what time?

CIONET, Atos and Hitachi Vantara invite you to a Private Dining Evening at Manicomio City, 6 Gutter Lane, London on the 28th April at 18.30 to share and discuss these important challenges. Tom Christensen, Global Technology Advisor & Executive Analyst at Hitachi Vantara and Marc Mosthav, Head of Decarbonization Digital Platforms at Atos , will introduce the topic. As a sponsor of COP 26, Hitachi has unique experience of how to deploy relevant expertise and techniques to help organisations deliver Net Zero outcomes.

Roger Camrass of CIONET will host the session. As with all CIONET events we believe that this will help empower you in your digital leadership role. Join us for an evening of fine dining and stimulating conversation.


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Manicomio Gutter Lane opened its doors in 2008 and since then has been serving some of the most authentic and highly regarded Italian food in the City. Housed in a striking glass fronted Norman Foster building just moments from St Pauls and set back from Cheapside.  

Gutter Lane’s elegant and simple Italian menu with its emphasis on seasonality is available Monday to Friday for breakfast, lunch and dinner as well as cocktails, beers and an impressive 220 bin wine list.

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