About

For some, the cloud is a strategic lever to go faster to the market. For many, it remains a way to increase operational efficiency. For others, the cloud is primarily an opportunity to innovate and attract new talent. 

Within financial services, migrating (parts of) the IT environment to the cloud has long been considered a challenge. Mainly because of assumed risks related to service continuity, privacy, security or regulation. In addition, legacy and company culture have also been significant obstacles for cloud migrations. 

Today, most organisations have moved forward and are working more and more cloud-based. Each of the cloud journeys is inspiring. The journey of Euroclear is enlightening. It shows how a highly regulated organisation is leveraging the cloud and its value at its best to innovate faster and bring new services to its clients. 

 During this exclusive and interactive round table Michal Paprocki, Group CIO at Euroclear will explain its journey to innovation and data driven real time decision making. Michal will share best practices of Euroclear's digital transformation and cloud journey. His testimony will be followed by an insightful debate with several digital leaders from major Belgian financial services organisations sharing their experiences and insights.

 

 

Keynote Speaker

Good food & Excellent discussions!

During this exclusive and interactive round table Michal Paprocki, Group CIO at Euroclear will explain its journey to innovation and data driven real time decision making. Michal will share best practices of Euroclear's digital transformation and cloud journey. His testimony will be followed by an insightful debate with several digital leaders from major Belgian financial services organisations sharing their experiences and insights.

Bruneau by Maxime Maziers

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Bruneau by Maxime Maziers

Formerly owned by Mr. Jean-Pierre Bruneau in the late 70s, the namely Brussels’ most prestigious fine-dining Restaurant Bruneau is recreated by the young talented One Michelin star chef Maxime Maziers in 2018 with its new name: Bruneau by Maxime Maziers.

Maxime integrates the finest traditional Belgian dining experience with a creative modern touch.

In collaboration with